Get the latest Scotchy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/scotchy A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! It's been a hit at bakesales! http://www.grouprecipes.com/102020/apple-cider-butterscotch-bars.html Sweet sugar cookies get a "candy-like" flavour from brown sugar and butterscotch flavouring, and a vibrant rainbow of colours from the good old bottles of food colouring. It's a perfect Halloween treat. http://www.grouprecipes.com/77248/candy-corn-cookies.html These are the redhead cousins to the blondies and brownies in the world – caramelly sweet with the fruity undertones of banana and carrot, accented just so with a smattering of chocolate chips and nuts for added decadence. http://www.grouprecipes.com/73667/redhead-bars.html This may be sugar free but boy, it isn't diet food! It's very rich so cut tiny pieces! http://www.grouprecipes.com/68740/sugar-free-peanutbutter---scotch-fudge.html Who needs chocolate chips when you can have these - simply bursting with coconut and butterscotch chips! LorAnn's flavourings are extremely potent, so don't go overboard if you use them. It's fine to leave them out, though they do add the extra oomph in this recipe. It'll seem like there isn't enough dough to hold all the chips and coconut, but it will be okay - just be sure to space them out well - no more than 6 to a sheet - because they spread! http://www.grouprecipes.com/65230/super---scotcheroons.html This is so easy to make but so bursting with incredible flavors. One of the favorite sin my home. Hope you like as much as we do. http://www.grouprecipes.com/65422/butterscotch-chocolate-cake.html ALMOST BETTER THAN SEX CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tills Estate in Plano, Texas in 1992. http://www.grouprecipes.com/62014/almost-better-than-sex-cake.html Traditional butterscotch, Chow Mein Noodles, and peanut sweet treats http://www.grouprecipes.com/59753/butterscotchy-haystacks.html