Get the latest Seed flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/seed Adapted from Oh She Glows: http://ohsheglows.com/2009/08/18/repair-and-recover-vegan-chia-pudding/ this creamy, almost tapioca-style pudding is chock full of Omegas, protein and calcium to help you through your day. Makes about 3/4 cup of pudding http://www.grouprecipes.com/108287/restipe-for-repair.html Bon Appetit Magazine--January 2010 Issue http://www.grouprecipes.com/108029/spicy-spaghetti-with-fennel-and-herbs.html A Low Gi savoury scone using wholemeal flour and linseeds with fresh spinach. Frozen spinach is also good for this recipe. Makes a great snack or breakfast. Keep fresh in the fridge in an air-tight container. http://www.grouprecipes.com/108018/low-gi-wholemeal-and-spinach-scones.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." http://www.grouprecipes.com/106991/newspaper-soup.html The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by Grace Parisi http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html This is an easy fast recipe... love the added sesame seeds... Recipe by Melissa Rubel Jacobson http://www.grouprecipes.com/105366/asian-style-sauteed-mushrooms.html These yummy goodies are the same as those you find on a tray of Italian cookies. My family has been making them for generations. http://www.grouprecipes.com/105207/sesame-seed-cookies.html Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105182/banana-wontons.html