Get the latest Shellfishcurry flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/shellfishcurry Another great recipe from my Cooking Light Magazine. I love seafood and this is a great recipe. Be sure to reserve the shells after peeling the shrimp; you'll need them to make the broth. Bouillabaisse is a classic Provençal seafood stew. http://www.grouprecipes.com/65646/thai-coconut-bouillabaisse.html