Get the latest Simple flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/simple Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html I know that there's alot of people that whom gose and buys the lunchables and they are very easy to crab and go when you are busy and if you "DON'T even want to cook that day. http://www.grouprecipes.com/105565/ham-and-cheddar-with-crackers.html All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one! http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html This recipe I had been maken for years.My family and friends loves this soup. http://www.grouprecipes.com/104331/chicken-soup.html These muffins are simple to prepare,although they are small,they pack a flavor punch!hHigh in fiber. http://www.grouprecipes.com/104172/cholesterol-free-oat-bran-muffins.html This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html This recipe is from the Food Channel. PLEASE DO NOT DRINK AND DRIVE http://www.grouprecipes.com/103019/white-chocolate-martini.html FRENCH TOAST HAS ALWAYS BEEN COMFORT FOOD TO ME. IT'S LIKE THE PERFECT LITTLE BLACK DRESS. EASY TO DRESS UP OR DOWN & PERFECT FOR AY OCCASION. FRENCH TOAST WITH AN ATTITUDE IS "THE" PERFECT BLACK DRESS. I JUST THINK ABOUT THE FUNCTION & THE DRESS PULLS ALL THE PERFECT ACCESSORIES TOGETHER, SEEMINGLY ON IT'S OWN ACCORD. LIKE JACKIE CHAN'S MAGIC TUXEDO. MY BLACK MAGIC DRESS JUST TASTES BETTER. WHAT'S MORE IS THAT ONCE I'VE MADE THE BASIC FRENCH TOAST, EVERYONE I'M FEEDING CAN HAVE DIFFERENT FILLINGS & I DO NOT FEEL LIKE MURDELIZING ANYONE BECAUSE IT BECOMES A GROUP EFFORT. EVEN MORE FUN, EVERYONE CAN EAT TOGETHER, HANGING OUT & EATING BUFFET STYLE. EACH F.T.W.A. CAN BE CUT INTO 8 PIECES. SO GUESTS CAN TASTE EVERY TYPE PREPARED. USUALLY, MY GUESTS BECOME THE CHEFS OR MAD SCIENTIST CREATORS. THIS IS ONE OF THOSE MEALS THAT YOU KEEPS ALL OF YOU EATING, LONG AFTER YOU'RE ALL FULL. EVERYONE PARTICIPATES & THIS IS GREAT FOR NEW FRIENDS WHO AREN'T YET COMFORTABLE COOKING. http://www.grouprecipes.com/102742/french-toast-with-attitude.html Sauted cherry tomatoes go well with many meats or fish. This dish is a quick example of how you can get even the non-tomato lover ( like myself) into tomatoes. http://www.grouprecipes.com/102575/pork-with-cherry-tomatoes.html Simple high heat cooking http://www.grouprecipes.com/102379/omelet-with-cheese-and-fresh-herbs.html