Get the latest Sour flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sour Like a spicy, sweet and sour dish to go with rice. http://www.grouprecipes.com/108176/spicy-pineapple.html This is a tried and true recipe that I obtained when I purchased the Hamilton Family Collect at an Estate Sale in Van Alystyne, Texas in 1984. Enjoy http://www.grouprecipes.com/108085/sweet-and-sour-carrots.html Sauerkraut is one of the most used and favorite dishes. we can prepare the soup using sauerkraut (Shi) or added to salads, or eat just added onions and oil. http://www.grouprecipes.com/108019/sauerkraut.html SWEET AND SOUR SESAME PORK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107987/sweet-and-sour-sesame-pork.html This is a great way to cook some venison or elk stew meat. http://www.grouprecipes.com/107971/venison-stroganoff.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html I'm not really into alcoholic drinks but my cousin whipped these up at a family gathering. It sure helped to deal with "family." lol http://www.grouprecipes.com/107949/tequila-iced.html This is the recipe handed down from my Great Great-Grandmother, who didn't speak a word of English when she came here to America. http://www.grouprecipes.com/107939/hungarian-stuffed-cabbage.html Ceviche is a Peruvian dish in which citrus marinade contributes to « cook » the fish. This one is served with a coconut milk sauce in appetizer spoons (Makes 10 to 15 Chinese soup spoons). http://www.grouprecipes.com/107914/coconut-ceviche-appetizer-spoons.html A different take on sweet-and-sour chicken http://www.grouprecipes.com/107786/waikiki-beach-chicken-or-pork.html