Get the latest Spic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/spic Get ready for some good eating! This recipe is one of my secret weapons for when I really want to impress someone! I am going to totally seduce my wife with this one! Oh Honey!!! Guess what I am cooking...!!! http://www.grouprecipes.com/107868/chef-albys-sauteed-shrimp.html Hello Everyone... I missed some of your mdgs .. see following for reasons: http://www.grouprecipes.com/107860/504-gateway-server.html Ground Beef with Crushed Caraway, Tomato juice and thin sliced Cabbage. Serve with crusty rolls for sopping up - or not! http://www.grouprecipes.com/107861/cabbage-caraway-soup.html Yummy recipe from the Saccabee Times food section- different spin on macaroons http://www.grouprecipes.com/107851/mexican-spiced-macaroons.html I have always been a fan of the chocolate bars that include chili powder, and i felt that cookies would be an even tastier, cheaper, and easier outlet for the chili-chocolate combo! these aren't too spicy, but they definitely havesome warmth. http://www.grouprecipes.com/107829/chocolate-chili-cookies.html This Latin favorite will add spice and excitment to any Christmas dish. http://www.grouprecipes.com/107827/guatemalan-tamales.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave DeWitt and Nancy Gerlach. Serve with cinnamon coffee or a scoop of coconut ice cream. Makes 1 loaf. http://www.grouprecipes.com/107824/tropically-spicy-banana-bread.html This was a recipe for toffee peanuts that I got from recipezaar that came from Taste of Home. I used the recipe to make pecans instead. Then I made jars of caramel hot fudge sauce, packaged those with bags of the toffee pecans for gifts of "instant turtle sundaes - just add ice cream." Big hit! But just make them for yourself or there may not be any left for gifts after "sampling." http://www.grouprecipes.com/107806/toffee-pecans.html Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA. It is meant as a "first bite" or amuse. He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area. http://www.grouprecipes.com/107787/dungeness-chili-crab.html Sweet, hot general use Rub to wake up your tast buds. http://www.grouprecipes.com/107790/carolina-style-dry-rub-by-doug.html