Get the latest Steaky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/steaky Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don't have a grill, you can prepare the steak on a large cast iron frying pan as well. Prep time does not include the marinading http://www.grouprecipes.com/106182/grilled-marinated-flank-steak.html ROSEMARY SAGE STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990. http://www.grouprecipes.com/96368/rosemary-sage-steak.html Probably served by Rick at Rick's Cafe Americaine in Casablanca. http://www.grouprecipes.com/95684/grilled-steak-a-la-moroccaine.html STEAK SANDWICH WITH CREAMY HORSERADISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/86290/steak-sandwich-with-creamy-horseradish.html Just using what is in season right now. I love the combination of chanterelle mushrooms and corn... match made in heaven. As you can see, we also love grilled prime beef! http://www.grouprecipes.com/68963/grilled-ny-steak-california-chanterelles-and-corn-saute-garlic-rosemary-broken-vinaigrette.html Awesome steak recipe. Enjoy http://www.grouprecipes.com/66431/creamy-peppercorn-strip-steaks.html PEPPERED STRIP STEAKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. http://www.grouprecipes.com/45642/peppered-strip-steaks.html Nice twist on the T-Bone. Gives a great steak great flavor. Enjoy http://www.grouprecipes.com/45517/unusually-good-t-bone-steaks.html Fabulous Buttery steaks sure to please all these meat and tater folks out there like my husband. Enjoy http://www.grouprecipes.com/17478/buttery-top-sirloin-steaks.html 452 calories per serving. This recipe is light, aromatic and utterly wonderful. I promise that it won't clobber you over the head with the flavour of the kidneys, so you will want to eat it all year round. This is what you might call a 'blonde' take on a masculine old classic. http://www.grouprecipes.com/15858/healthy-steak-and-kidney-pie.html