Get the latest Sticky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sticky My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out! http://www.grouprecipes.com/108288/cousin-rachels-pecan-pie.html Really easy dish to make, but cleaning up can get a little sticky. :) http://www.grouprecipes.com/99364/marshmallow-parfait-ish.html This was apparently a WW2 recipe, made from ingredients that were not rationed. It's from our church's recipe book Old South Secrets from Puddin' Swamp. It has a dry texture--very unusual! http://www.grouprecipes.com/98372/crazy-cracker-pie.html This dish will give you ribs, that the meat just fall off the bone. serve with coleslaw and a baked potato http://www.grouprecipes.com/98013/bourbon-glazed-sticky-ribs.html It makes u think of the old Korean times when we didnt have food coloring or artificial flavors. Its Delicious! http://www.grouprecipes.com/97882/sweet-rice-cake.html This rice goes the best with blackened chicken or fish or anything super spicy. It's a nice cool compliment. I prefer it with blackened catfish or mahi mahi. http://www.grouprecipes.com/97732/sweet-coconut-rice.html Chicken coated in a teriyaki sauce and baked in the oven or you could BBQ. Could use wings if you wanted.. http://www.grouprecipes.com/97649/teriyaki-chicken.html Start Your Chimneys! Smoking pork spareribs is not hard to do if a person follows a few steps. Following the steps of legendary pitmasters never hurts! I am a late bloomer in the grilling world and I like the ease of weekend indirect heat grilling, having the luxury of picking the right meat, deciding on the right dry rub, and whether I will be using a homemade BBQ sauce or one of my favorite prepared BBQ sauces on the store shelf. http://www.grouprecipes.com/96480/smokin-pit-bbq-ribs.html This recipe is alot quicker than making cinnamon rolls... the filling has dates and cinnamon.. there are pecans and they are sticky!! the recipe and photo come from Bon Appetit October 2008 http://www.grouprecipes.com/95492/oatmeal-pecan-and-date-sticky-biscuits.html Sort of the Greek version of cheesecake, for those who have never tried this amazing sweet. For those of you who have- sorry about that inane description! this is a great version though! http://www.grouprecipes.com/95251/galaktoboureko--greek-custard-cake.html