Get the latest Sugary flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sugary From Canadian cooking site , simple ingrdients for a sweet yummy pie to satisfy your sweet tooth http://www.grouprecipes.com/107885/canadian-sugar-cream-pie.html There’s no getting around the sugar attack with these cookies – between the Nutella and the three kinds of baking chips you might need an extra large glass of milk for these! Adapted from http://www.canadianliving.com/food/chocolate_chip_hazelnut_cookies.php http://www.grouprecipes.com/107825/triple-chip-nutella-cookies.html Small, yellow cookies covered in powdered sugar, very delicious, Sure to please http://www.grouprecipes.com/107768/gooey-butter-cookies.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html A fruit cake/bread loaf filled with candied fruits and nuts esp baked for Chritmas- dense, moist and delcious This is a very old fashioned German family recipe handed down and translated from the poster Preparing authentic stollen takes time. It's posted here for your perusal and enjoyment Source: International bread baking group http://www.grouprecipes.com/107417/dresdner-stollen.html This dish is great after big meals or just to have as a snack!!!!!!!!! I really enjoy it I konw you will to!!!!!!!!!!! http://www.grouprecipes.com/107286/peanut-butter-fudge.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html These cookies are a tradition at Greek weddings and are usually made by both of the mothers. Then, of course, there are the inevitable comparisons between the two. LOL These also make a great holiday cookie. If you like you can substitute walnuts or hazelnuts (browned) if you don't like almonds.This is my mother's recipe. http://www.grouprecipes.com/106301/kourabiethes--greek-wedding-cookies.html Beautiful and delcious: This is an unusal recipe for sweet rolls risen with baking powder and not yeast. They have almond flavor from the marzipan and studdded with raisins and topped with an apricot glaze Use my International recipe conversion post if you need help with the measurements http://www.grouprecipes.com/106170/marzipan-coils-with-apricot-glaze.html