Get the latest Sundried-tomato flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sundried-tomato Strips of eggplant rolled and filled with sun-dried tomatoes, toasted pine nuts, raisins, basil and Romano cheese. You could also add a slice of prosciutto to each rollup, if desired. Can be served alone as an appetizer, or as a main dish with spaghetti aglio olio. The deli section of my market sells a similar dish, where they put a cherry tomato & mozzarella cheese inside. http://www.grouprecipes.com/103311/eggplant-rollups.html I served these potatoes stuffed with olives, sun-dried tomatoes, pine nuts, and feta with rosemary lamb chops, lemon-garlic bread & a spinach salad. Makes a great side for grilled meat or chicken, or a light lunch. http://www.grouprecipes.com/98788/greek-style-stuffed-potatoes.html EASY, FAST, DELICIOUS! That sums it all up for this dish. It is simple enough for the beginner, and tasty enough for the gourmet. Why cook meals from a box when you can fix a dish like this that is just as quick and a lot healthier? You will get rave reviews with this one! My advice for the beginner: don’t use poor quality cheese or frozen veggies on this one, or any recipe for that matter. Remember, you can’t make chicken salad from chicken poo. http://www.grouprecipes.com/46801/one-skillet-spicy-chicken-italiano.html