Get the latest Sweety flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sweety Shortcut is the name of the game when making and taking this dessert to a picnic, potluck or church social, where it will be the center of attention! http://www.grouprecipes.com/106181/sunflower-centerpiece.html This North-Indian Sweet should be little crunchy inside. Can be in 20 mins time but it must get soaked in sugar syrup for an hour. U can store this sweet for a day only(in the fridge). http://www.grouprecipes.com/106036/caramelized-crunchy-white-pumpkin.html Easy tasty and different,great for holidays. http://www.grouprecipes.com/105665/creamy-sweet-potatoe-salad.html A delicious cherry -pear tart made with cherry pie filling and fresh pears. http://www.grouprecipes.com/96663/cherry-pear-tart.html SHERRY SWEET POTATOES WITH PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Wills Point, Texas in 1993. http://www.grouprecipes.com/96147/sherry-sweet-potatoes-with-pecans.html SWEET POTATO ORANGE JUICE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jester Estate in The Colony, Texas in 1989. http://www.grouprecipes.com/93460/sweet-potato-orange-juice-salad.html Here is another chinese bakery delight. It is a flourless, sweet, chewy rice cake. Cut into smaller cubes could put in a buffet table. http://www.grouprecipes.com/91145/white-sugar-rice-pudding-cake.html This makes 3 dozen, not 2 dozen as the book states. And they were very delicious. VIsually, they were prettier than the ones in the picture as I didn't flatten them out too much, just a little bit with the fork. I recommend this recipe! http://www.grouprecipes.com/88858/double-peanut-peanut-butter-cookies.html Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit http://www.grouprecipes.com/88759/cinnamon-bread.html From Barefoot Contessa. I would serve this in scooped out lemons which serve to hold the sorbet and garnish with a mint leaf. I also would use perhaps a lemon flavored yoghurt http://www.grouprecipes.com/84302/yoghurt-sorbet.html