Get the latest Taco flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/taco Taco Salad with a flare for the wild side http://www.grouprecipes.com/107597/kandis-taco-salad.html Submitted by Tajuana http://www.grouprecipes.com/107426/taco-chicken.html A quick side dish with cheeses and onion. I perked up this dish with taco mix season. You can add differant seasons to suit your taste. Adapted from Penny Dykstra's recipe posted in Quick Cooking magazine March/April 2001 along with the photo. http://www.grouprecipes.com/107221/southwestern-spuds.html Chicken fingers with a delicious Mexican taste. http://www.grouprecipes.com/106803/taco-chicken-fingers.html Taco Bell makes delicious tacos. You can make these fresh for your family anytime with our recipe. This meat can be used for a topping with nachos, inside burritos, and so much more. Source: copykat site http://www.grouprecipes.com/106665/taco-bells-tacos.html From Out Here magazine, readers family favorite recipe. Griund meat of any kind may replace the ground turkey http://www.grouprecipes.com/104765/soft-turkey-tacos.html Party time!! Should have been called a Hell of a Weekend Taco! real prep time is ACTIVE: 1 HR 45 MIN * TOTAL TIME: 2 HRS 30 MIN plus overnight marinating http://www.grouprecipes.com/104043/steak-chicken-and-vegetable-tacos.html Taco & biscuit meet http://www.grouprecipes.com/103933/biscuity-taco-bake.html The recipe is lightened up by substituting black beans for the ground beef. Adapted from Colleen Zertler's recipe posted in the Light and Tasty Magazine April/May of 2003. http://www.grouprecipes.com/103900/taco-twist-soup.html A change from the ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice. Adapted from Gladys Shaffer's recipe post in the Quick Cooking Magazine of June/July of 2002. http://www.grouprecipes.com/103658/taco-pizza.html