Get the latest Tad flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tad Easy and delicious vinaigrette from Barefoot Contessa. Use it lots. http://www.grouprecipes.com/88007/green-salad-vinaigrette.html This is an Indian Dish... Its very tasty and comes from on of our Indian states called Punjab.... http://www.grouprecipes.com/87375/chicken-makhani-or-butter-chicken.html In a pinch, this easy seafood dish spices up your dinner table in no time at all. http://www.grouprecipes.com/70230/spicy-crabmeat-tostadas.html This tostada is perfect for summer, the flavors are simply wonderful and it wouldn't make you feel bogged-down. Please make sure to use the tomatillo sauce with this dish, otherwise it just would'nt be the same. *my boyfriend who doesn't care for black beans, just used refried beans on his. http://www.grouprecipes.com/58886/tomatillo-shrimp-tostada.html I love anything on the grill....Even my sandwiches http://www.grouprecipes.com/58043/italian-sandwich-on-the-grill.html These are like a pizza and sandwich in one...Ooey Gooey Good http://www.grouprecipes.com/39454/italian-meat-stromboli.html A tasty light fruit salad in the middle of winter when the tomatoes just don't have that zing!!!Trying to eat healthy!!! http://www.grouprecipes.com/36791/pear-waldorf-salad.html For more of my recipes visit my blog at whatscooking.us Tomatillos are used in Mexican cuisine to make the famous green hot salsas and sauces for many different dishes and stews. While picking up tomatillos at the market or grocery store, make sure to get the firmest and greenest ones. Unlike other fruits, their flavor will be better for most dishes when they are not quite ripe yet. http://www.grouprecipes.com/24331/entomatado-de-pollo.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nolan Estate in Fort Worth, Texas in 1990. http://www.grouprecipes.com/20452/apricot-rosemary-chicen-breasts.html Waste no time in getting them right onto your waiting plates, they are as quick & perfect as it is - pan fried one side, steamed on the other, simply light & fluffy, moist & delicious. This may just become your new egg fix ! :) A quick & easy breakfast/ appetizer/ snack to get the morning in the swing ! :) http://www.grouprecipes.com/786/malaysian-food-savory-omelett.html