Get the latest Tea flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tea Hangar Steak with Cabernet Butter This is my approximation of a dish I first had at the Equus Restaurant in Santa Rosa, Sonoma County. Good red wine, local herbs, and steak! What's not to like? http://www.grouprecipes.com/75022/sonoma-hangar-steak-with-cabernet-butter.html Added a note that the writer added to the bottom of the recipe. http://www.grouprecipes.com/75177/old-fashioned-tea-cakes.html This dish serves well with carrots, french beans, potatoes and sauces. http://www.grouprecipes.com/74670/beef-steak.html I made these for breakfast using leftover Fajita steak and it came out so good...Thought I'd share. http://www.grouprecipes.com/74129/breakfast-steak-quesadilla.html The Risotto is great! Go easy on the mustard and add garlic also. The trick here is finding a great cut of meat for the steaks. Looks beautiful plated. http://www.grouprecipes.com/74147/beef-tenderloin-with-creamy-risotto.html This is a chinese food in indonesia, it's simple, taste great and healthy http://www.grouprecipes.com/73424/moms-steamed-chicken-rice.html This dish is old fashion dish that brings back memories of better times and ways. The sauce has such flavor no wonder its the houses favorite at Granny's. Nothing goes better than Mash Potatos and Green Beans. (You will need to double it a few times but its worth it) http://www.grouprecipes.com/73418/grannys-swiss-steak-and-potatoes.html This hearty dish is a great potluck contender. It rates high up there for friends and family gatherings too. Tess said this is one of the best she has casseroles she's had in years. http://www.grouprecipes.com/73416/steaky-casserole-pie.html A dish which is can be prepared using pressure cooker or you can bake it. I always pressure cook to keep the rich flavour intact! http://www.grouprecipes.com/72900/steam-fish-in-mustard-sauce.html Bubble tea, boba milk tea, and pearl milk are some of the other names for this drink. Originating in Taiwan in the 80's, it quickly spread to Japan and other parts of Asia like wildfire. Bubble bars have sprouted like mushrooms all over the US and Canada and will hit European shores very soon. The pearl or ball refers to the tapioca or cassava root found at the bottom of the glass. The pearls have been caramelized to a dark blackish color and have a consistency between jelly babies and jelly -- they are sucked up through a thick straw and give you something to chew on between sips. These drinks are usually made with either black or green tea and are shaken in martini shaker with ice cubes. From Adriana Bundy's Great Cookbook -Sweet Altenative which has more than 100 recipes Without Gluten, Dairy and Soy http://www.grouprecipes.com/72666/thai-boba-or-bubble-tea.html