Get the latest Tofu flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tofu This is a family favorite. High in protein and low in fat. Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge. http://www.grouprecipes.com/107359/ma-po-tofu.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html This spicy-sweet Vietnamese sauce is delicious with tofu or with cubes of golden fried tempeh. Serve over jasmine rice or rice noodles. source: recipe email http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html Rich chocolate "buttermilk" cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/iron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu. http://www.grouprecipes.com/104740/double---dark-chocolate-sesame-cakes.html This is a good freeze and eat later meal. It uses tofu, but you'd never know it! http://www.grouprecipes.com/104235/lasagna-roll-ups.html This is a very nice way to taste the authentic and traditional Mexican flavor of chili with a vegetarian twist, including TOFU. Very nice alternative and very healthy as well. http://www.grouprecipes.com/102048/vegetarian-chili.html Oh these are also too divine to pass up. They are going with the fried rice for sure, for sure this weekend, yummy!!! Recipe and picture again both from food network. But I have got to have them!!! http://www.grouprecipes.com/101549/vegetarian-steamed-dumplings.html We all know that increasing our intake of vegetables is an important step in improving our health. But sometimes we do need to be convinced to leave out the meat entirely. Well, this recipe will convince you. We've replaced meat with tofu and added shiitake mushrooms, red peppers, and bok choy so you are not losing out on texture or flavor, but you are gaining in the good-for-you stakes. From Delish on MSN. http://www.grouprecipes.com/101342/vegetarian-hot-pot.html This is a quick soup to make...if you use rice vinegar the favor will not have the harshness of white vinegar..this recipe is from Better Homes and Gardens http://www.grouprecipes.com/100843/hot-and-sour-soup-with-shrimp.html