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<title>Latest Tofu Flavored Recipes</title>
<description>Get the latest Tofu flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tofu</link>
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		<title>Indonesian Style Peanut Flavored Tofu</title>
		<description>A nice and flavorful, nutty tofu delight. Great served with rice, steamed vegetables, or fresh pasta!</description>
		<link>http://www.grouprecipes.com/63838/indonesian-style-peanut-flavored-tofu.html</link>
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		<title>Killer Tofu</title>
		<description>This is my favorite tofu recipe.  I was trying to imitate a honey walnut tofu that I had at a restaurant, but I failed at imitating the dish completely.  Lucky for me, though, this is even tastier than what I had in the restaurant!</description>
		<link>http://www.grouprecipes.com/63792/killer-tofu.html</link>
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		<title>Tofu And Mushroom Stroganoff-sortof</title>
		<description>I like old fashioned beef stroganoff.  This is a good sub.  I had tofu; I had mushrooms; I had some cream and plain  yogurt.  I asked myself.  Can it be done?  Sure!  I looked up some recipes here and there and kinda stole from several. It works for us!</description>
		<link>http://www.grouprecipes.com/63361/tofu-and-mushroom-stroganoff-sortof.html</link>
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		<title>Tofu Eggplant Grape Tomato Roast</title>
		<description>Healthy veggie and tofu dish. Great with the veggies coming to their peak. A wonderfully medley of flavor that you can add to...zucchini. sliced onion etc. welcome. I made it with what I had.</description>
		<link>http://www.grouprecipes.com/62890/tofu-eggplant-grape-tomato-roast.html</link>
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		<title>Stacked Heirloom Tomatoes With Ricotta Salata Cream</title>
		<description>Use a variety of heirloom tomato colors for the prettiest presentation. Unlike ricotta cheese, ricotta salata is firm enough to crumble or grate. Substitute feta cheese for ricotta salata, if you prefer.  from Cooking Light Magazine
Photo:Becky Luigart-Stayner </description>
		<link>http://www.grouprecipes.com/62660/stacked-heirloom-tomatoes-with-ricotta-salata-cream.html</link>
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		<title>Fun-filled Fudge Pudding With Strawberry-kiwi Topping</title>
		<description> You will be surprised at how much  the baking intensifies the texture of this dessert, and chilling overnight will bring the flavors up another notch as Emeril says.
 Vegetarian Times Issue: July 1, 2003   

</description>
		<link>http://www.grouprecipes.com/62047/fun-filled-fudge-pudding-with-strawberry-kiwi-topping.html</link>
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		<title>Beach Bomb Rice Bowl</title>
		<description>Grilled veggies and marinated tofu paired up with fragrant, healthy brown rice makes this a bowl perfect for anybody's beachy ambitions... any time of year! Perfect hot from the grill or room temperature.</description>
		<link>http://www.grouprecipes.com/60978/beach-bomb-rice-bowl.html</link>
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		<title>Tofu Teriyaki</title>
		<description>Easy delicious alternative protein.  I eat this cold the next morning for breakfast.  Really good!</description>
		<link>http://www.grouprecipes.com/59321/tofu-teriyaki.html</link>
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		<title>Our House Chicken-Tofu Burgers</title>
		<description>This is something I stumbled into one night while throwing ingredients together to make a chicken burger.  It is a house favorite.  Enjoy!</description>
		<link>http://www.grouprecipes.com/58636/our-house-chicken-tofu-burgers.html</link>
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		<title>Fried Tofu In Peanut Sauce</title>
		<description>This is a tangy tofu recipe with a rich Thai peanut sauce.  If you're looking for a good way to season tofu, this is a great, simple recipe to make it happen.</description>
		<link>http://www.grouprecipes.com/58379/fried-tofu-in-peanut-sauce.html</link>
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