Get the latest Traditional flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/traditional In the UK the origins of steak and oyster pie have long since been lost in the mist of time; it is even mentioned as a dish in Chaucer’s “The Canterbury Tales” which establishes provenance to around 1400. At some stage every aspiring chef attempts this dish and variations have evolved which have themselves passed into tradition, ale or Guinness being one of the most popular additions. This receipe is a ‘back to basics’ circa 1850 London version when oysters were added to ‘pad out’ the pie filling and the latest kitchen condiment “Worcestershire Sauce” was being popularized. Some subtle variations you may care to try include preparing a stock by infusing the beards of the oyster with some lemon peel for 10 minutes. Its sacrilege to suggest but for a diet conscious variation you may care to replace the suggest pastry case and make it in a pie dish with a puff pastry top. http://www.grouprecipes.com/104824/steak-kidney-and-oyster-pudding.html This is a firm, substantial bread; great with pates and sausages; hearty German and Swiss cheeses; stews and hearty soups (goulash); or just butter or schmaltz http://www.grouprecipes.com/96768/sourdough-bread.html This fruit cake is one handed down by generations of Australian farming women and used to feed the hungry farm workers at morning tea .It has won many prizes at Agricultural Shows . http://www.grouprecipes.com/96290/australian-farmhouse-boiled-fruit-cake.html Amelita's is located at 229 62 Avenue North St. Petersburg, FL (727) 521-4400 (727) 521-4405 Fax http://www.grouprecipes.com/95359/eat-at-amelitas.html A friend has been asking me for my Irish Soda Bread recipe so I decided to post at the same time. Originally from a Good Housekeeping cookbook, I make it every year for St. Patrick's day but it's good anytime. http://www.grouprecipes.com/81068/irish-soda-bread.html This is a traditional christmas bread from Sweden. No christmas feast is complete without it! You dip it (fast!) in the broth from the ham and serve it with a slice of ham and mustard. http://www.grouprecipes.com/81065/swedish-christmas-bread-voertbroed.html Traditional stuffing that is sure to please everyone, Easy to make and is the perfect side for that Thanksgiving bird. http://www.grouprecipes.com/79858/stuffing-with-a-twist.html People who don't like molasses cookies adore these. The cookies don't look impressive, but the butter brings it all together. http://www.grouprecipes.com/71587/chewy-molasses-cookies.html This is a simple Pie crust recipie that I use for every thing form Quiche, to shepards Pie, and even Apple or Cherry Pie! So quick and easy you'll never buy pre-made again! http://www.grouprecipes.com/70654/easy-pie-crust.html A GREAT AROMA AND COMBINATION OF FRESH POUNDED SPICES http://www.grouprecipes.com/70570/vegetable-korma-shahi.html