Get the latest Trinity flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/trinity Momma would make this often when we were kids. It was a meal stretcher before the "helper" came along. http://www.grouprecipes.com/16361/louisiana-rice-dressing.html When faced with a bunch of leftover crawfish after a seafood boil, I peeled all of those little buggers and used the sweet flavored meat in a quiche type pie. I think it is much easier to buy the crawfish already poached and peeled. But this was a good use of the critters I had left. http://www.grouprecipes.com/14833/crawfish-pie.html My husband and I love Cajun food, so we came up with this etouffe recipe based on several we have tried. We have so much fun enjoying a glass of wine and making this meal. This is a birthday dinner request at our house - serve with yellow rice and ice cold beer. And of course, the bread for dunking! http://www.grouprecipes.com/7530/shrimp-etouffee.html