Get the latest Varies flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/varies I run a soup kitchen for my church and found a way of using compatible leftovers to make an entirely new meal. Note that the amount of leftovers you use is entirely up to you - I just show a quart for this recipe. http://www.grouprecipes.com/104578/dreaded-leftovers-to-new-meal.html This is the method and ingredients I use for crusts of my cheesecakes. I just wanted to simplify the cheesecake recipes, because I type so slow!!!!! http://www.grouprecipes.com/97824/cheesecake-crust.html Very easy to customize and change to suit your tastes. its a basic recipe and if unaltered tastes like pancake. but it can taste like whatever you want :D http://www.grouprecipes.com/92585/tater-cakes.html All my biscotti http://www.grouprecipes.com/90211/biscottis.html By keeping an ample supply of these eight items, which make up the basic ingredients for nearly every do-it-yourself cleaning recipe, you'll be *Green*. http://www.grouprecipes.com/62189/eight-essentials-for-cleaning.html Here's a recipe on how to prepare your own herbal tinctures. A tincture is an extract from herbs made by alcohol. I use vodka as it has little if any taste. You can however use a simple spirit that you can buy at your local super market in most states or stronger stuff you may have to find in the pharmacy. A homemade tincture is good for approx one year. If you keep it cool, it 's good for maybe 1 1/2. http://www.grouprecipes.com/33232/tincture.html Very refreshing side dish that can also be a whole meal...it's up to you! http://www.grouprecipes.com/15112/beanncornnstuff.html