Get the latest Veg flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/veg To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top. However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving. Btw. he graduated from Culinary School. So, I was learning at the same time (e.g. chiffonade) http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html Different spin on potato salad- don't know what makes it Argentinian though! looks yummY http://www.grouprecipes.com/107641/argentinean-potato-salad.html It's a chilly wintry day, and you are yearning for a nice warm soup that bustles with vegetables such as a butternut squash, potatoes, and green beans. To make it Italian, there's the orzo pasta (rice) and of course parmesan cheese tops it off. http://www.grouprecipes.com/107608/quick-fall-minestrone-soup.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html Pasta salad from: Nature's Table Restaurant, Orlando , Net Recipe http://www.grouprecipes.com/107418/natures-table-pasta-salad.html I found this recipe a long time ago and made it today, so decided to share here. Hope you like it. http://www.grouprecipes.com/107351/winter-vegetables-soup.html Watched Julia & Julie, and decided I can cook too, so I followed a few tips from the show and pulled out seasonings, liquids and wha la, my version of French Stew, Everyone loved it!! http://www.grouprecipes.com/107338/french-stew-ala-chef-me.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html Easy and delicious frittata. You can use spinach,bell peppers,scallions or a mix of veggies instead of broccoli. Can use swiss,Monterey Jack,cheddar or goat cheese instead of feta http://www.grouprecipes.com/107265/broccoli-and-feta-frittata.html Newspaper recipe for this venison stew reader says is wonderful http://www.grouprecipes.com/107232/crockpot-venison-stew.html