Get the latest Whine flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/whine A reduction of white wine and heavy cream makes a perfect sauce to serve with delicate fish. http://www.grouprecipes.com/89694/white-wine-cream-sauce-for-fish.html In Greece we drink, whine or ouzo and accompany with apetizers. http://www.grouprecipes.com/73878/chicken-liver-in-sherry-sauce.html This chicken makes a nice presentation, and luckily, it tastes really good, as well! The chicken is breaded, and then topped with ham, roasted red peppers, and provolone cheese. It's also very versatile--you can leave out the ham or peppers if you don't have them on hand, or you can change the cheese, etc. You can use more than 3 breasts if you wish, just adjust the amount of toppings you'll need (slices of cheese, ham, peppers, etc.) Fillet the chicken for fast cooking, and it won't dry out, but stay very juicy. http://www.grouprecipes.com/11343/breaded-chicken-with-ham-roasted-peppers-and-provolone.html