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<title>Latest Wine Flavored Recipes</title>
<description>Get the latest Wine flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/wine</link>
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		<title>Roast Tenderloin Of Beef With MushroomOnion Amp Red Wine Sauce</title>
		<description>Very rich main course for a holiday feast. Goes great with mashed or roasted potato dishes. Sauce can be made a day ahead. Warning- The wine reduction will stink up the house. I make the sauce on an outside grill burner. This is very rich and delicious and will become a family favorite!!</description>
		<link>http://www.grouprecipes.com/107385/roast-tenderloin-of-beef-with-mushroomonion-amp-red-wine-sauce.html</link>
		</item>


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		<title>Slow Cooker Halibut In Wine</title>
		<description>Sound like a good meal</description>
		<link>http://www.grouprecipes.com/107200/slow-cooker-halibut-in-wine.html</link>
		</item>


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		<title>Warm Mushroom Salad</title>
		<description>A delightful mushroom salad</description>
		<link>http://www.grouprecipes.com/107149/warm-mushroom-salad.html</link>
		</item>


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		<title>20 Minute Hamburger Skillet Stew</title>
		<description>Quick and easy!!! oh yeah!!</description>
		<link>http://www.grouprecipes.com/106975/20-minute-hamburger-skillet-stew.html</link>
		</item>


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		<title>Christmas Pasta</title>
		<description>Be great for near Christmas meal for guests and family!</description>
		<link>http://www.grouprecipes.com/106972/christmas-pasta.html</link>
		</item>


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		<title>Melissa DArabians Braised Pork</title>
		<description>This is an easy weekend meal. I love braising, since it lets me use an inexpensive cut of meat, and comes out fork-tender. This is SO flavorful, too. The leftovers are good rough-chopped and made into crescent roll bundles.</description>
		<link>http://www.grouprecipes.com/106884/melissa-darabians-braised-pork.html</link>
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		<title>Worlds Hottest Wings</title>
		<description>Must be hot to have this message!!-----Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer</description>
		<link>http://www.grouprecipes.com/106793/worlds-hottest-wings.html</link>
		</item>


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		<title>Brisket With Portobello Mushrooms And Dried Cranberries</title>
		<description>My family and I enjoy the flavors from preparing brisket this way. This recipe is from the December 1998 Bon Appétit </description>
		<link>http://www.grouprecipes.com/106668/brisket-with-portobello-mushrooms-and-dried-cranberries.html</link>
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		<title>Leek Mushroom Potato Soup</title>
		<description>This is a warm, inexpensive fall/winter soup.  It is cheaper than a Leek, mushroom soup because potatoes are cheaper.  </description>
		<link>http://www.grouprecipes.com/106591/leek-mushroom-potato-soup.html</link>
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		<title>Black Cherry Pork Chops</title>
		<description>Sick of turkey yet!! try this!!</description>
		<link>http://www.grouprecipes.com/106573/black-cherry-pork-chops.html</link>
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