Get the latest Wine flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/wine This mulled wine is a traditional Swedish Glogg recipe to enjoy on those cold winter nights or days or during the Holidays. http://www.grouprecipes.com/75260/glogg-aka-mulled-wine.html In Nantucket Bay, November 1st is the opening of the season for the bay scallops which become overly plentiful at this time. There is no scallop so highly prized as this one. Half the size of a sea scallop but twice the size of other bay scallops, it has perfect texture and such a deliciously sweet taste that it can be eaten raw with black pepper and lemon juice. The residents are limited to 5 bushels. They cost from 40-50 dollars at the fishmongers. Recipe by Larry Olmsted, Relish a Taste of America, "Nantucket Bay Scallops," October 2008. http://www.grouprecipes.com/75178/nantucket-bay-scallop-saute.html Let's give this chicken a bath! depending on how much wine you use for yourself, You'll find that thish reshipe can take on a life ulp... of ish own. Not that I'm advo...asvoc...adovkatt...damn, want you to finish that bottle of wine on your own, ......after all that is what friends are for. This is simple flavorful, and let the party begin! http://www.grouprecipes.com/75115/red-beans-and-boozing-chicken.html BEEF BORDEAUX This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Michel Estate in Terrell, Texas in 1996. http://www.grouprecipes.com/75303/beef-bordeaux.html Hangar Steak with Cabernet Butter This is my approximation of a dish I first had at the Equus Restaurant in Santa Rosa, Sonoma County. Good red wine, local herbs, and steak! What's not to like? http://www.grouprecipes.com/75022/sonoma-hangar-steak-with-cabernet-butter.html The original recipe is from Birdseye and they titled it as 'Country Harvest Casserole'. I have altered it somewhat. http://www.grouprecipes.com/74987/chicken-vegetable-harvest.html Salmon is considered the king of the Irish river. We in Ireland begin the salmon season on March 17, St. Patrick's Day. Hope you enjoy this recipe. http://www.grouprecipes.com/74892/buttered-sauce-with-poached-salmon.html A traditional slow cooked bolognese, served with spaghetti. http://www.grouprecipes.com/74742/spaghetti-bolognese.html This delicious recipe is from Higgins Restaurant in Portland, Oregon. They are lightly poached, so they don't lose any of their delicious taste. Whatever variety or figs you select, the figs must be ripe. However, if they are so ripe that their skin is splitting, reduce the cooking time as necessary to prevent them from falling apart. http://www.grouprecipes.com/74651/black-figs-poached-in-pinot-noir.html This German alcholic beverage is just what you need after a long days worth. I know I need it at times as well. http://www.grouprecipes.com/74761/versoffene-jungfern-drunk-virgins.html