Get the latest Winey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/winey BEEF STRIPS AND CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/107682/beef-strips-and-carrots.html CATFISH IN PINK PEPPERCORN SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrington Estate in Mineral Wells, Texas in 1988. http://www.grouprecipes.com/107517/catfish-in-pink-peppercorn-sauce.html This is an incredible recipe that I obtained from my friend Mona. She served these at bunko night last week and it was a huge hit. Enjoy http://www.grouprecipes.com/106418/baked-onion-soup.html This is an incredible recipe that I ran across when going through my aunt's collection recently. She made this for us over the years and it is decadent. Great with mashed potatoes and a dinner salad. Enjoy http://www.grouprecipes.com/104948/burgundy-style-chicken.html Garlic Beef This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/101951/garlic-beef.html GRILLED FLANK STEAK WITH GREEN PEPPERCORN BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988. http://www.grouprecipes.com/101298/grilled-flank-steak-with-green-peppercorn-sauce.html For this roasted incarnation layered overtop a tomato-white wine-herbs de Provence sauce, I used our vegetable patch's eggplant, zucchini, tomatoes, and peppers! After baking (and smellin' up the house really good!) we crumbled goat cheese overtop and broiled it to finish! Serves 4 as a main, 6 as a side. http://www.grouprecipes.com/101131/vive-le-jardin-ratatouille.html TARRAGON CHICKEN BREASTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. http://www.grouprecipes.com/101222/tarragon-chicken-breasts.html FRESH ASPARAGUS AND WILD MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990. http://www.grouprecipes.com/100981/fresh-asparagus-and-wild-mushrooms.html This is a great recipe if you are an asparagus fan. Great flavors and easy to make. Enjoy http://www.grouprecipes.com/100642/asparagus-in-wine.html