Get the latest Wish flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/wish The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home! Makes eight 4-oz bagels. http://www.grouprecipes.com/95529/poppyseed---egg-bagels.html I want to wish all the wonderful people that I have had the honor to "cook" with, a very Merry Christmas. May you all have a very healthy and happy season. http://www.grouprecipes.com/82851/merry-christmas-god-jul-hyv-joulua-gledelig-jul-froehliche-weihnachten-feliz-navidad-joyeux-nol-buone-natale-srozhdestvom-kristovym-kala-christouyenna-the-gaelic-greeting-for-merry-christmas-is-nollaig-shona-duit-wesolych-swiat-bozego-narodzenia.html Finally I have a wonderful matzoh ball recipe to share with those who asked for one to include with my Chicken Soup a.k.a. Jewish Penicillin. http://www.grouprecipes.com/71980/matzoh-balls.html Birthdays are best when shared. Since it is my birthday today, I wanted to share this with you! http://www.grouprecipes.com/68927/a-happy-birthday-haiku.html This makes one loaf pan, servings depends on how thick you slice the bread, it's very good especially if your a raspberrie fan as I am. Enjoy http://www.grouprecipes.com/53977/banana-raspberry-bread.html This is to die for, so easy to fix and so very good. Makes a wonderful sauce to have over rice. Enjoy http://www.grouprecipes.com/49558/atomic-chicken.html The recipe below is adapted from a recipe in the Weight Watchers cookbooks in which some of the whole eggs are replaced by egg whites and the fat content is reduced, making for a lighter batter and more delicate crepe. Crepes are traditionally made in a special long-handled "spider" style frying pan with a defined edge, but any small non-stick frying pan will do as long as it can take high heat. You can make all the crepes at once or make them in batches. The batter will keep for a day or two in the refrigerator. Once the crepes are made, they can be wrapped in plastic food wrap, then placed in a zip lock bag and refrigerated or frozen until needed. With minimal practice, you can use two or three pans at once and shorten the preparation time to about 15 minutes once the batter has rested.* http://www.grouprecipes.com/42239/basic-crepes-photo-by-katherine-kapp.html I was treated to many different forms of chicken soup when I was a child. This is one of my favorite recipes as its a bit sweeter than most chicken soups due to the large amount of carrots. A small head of cabbage and squash are added too which adds a nice fragrance and texture to the finished soup. This soup does not have any onions or garlic in it. It might not be the best looking soup in the world but its one of the tastiest. (The picture is of this soup with some of the liquid removed.) http://www.grouprecipes.com/37927/sweet-chicken-soup.html A dip for fruits that all will like~white chocolate dip http://www.grouprecipes.com/37358/white-chocolate-fondue.html A nice pastry puff for all time its easy and quick to make http://www.grouprecipes.com/37355/chocolate-chips-pastry-pie.html