Get the latest With flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/with Recipe courtesy Paul Laublgnat, Nancy's Landing An delectable and elegant fare, it is truly a dessert to delight even the most discriminant fussy eaters. http://www.grouprecipes.com/107579/apple-crepe-cake-gateaux-mont-saint-michel.html Enjoy authentic Galbi(or Kalbi) at your home! http://www.grouprecipes.com/107479/galbi-marinated-beef-short-rib.html This a tasty, fun version to an old fav. http://www.grouprecipes.com/106549/jims-clam-chowder.html This can be a rather fiery snack, or a mild dinner side. It just all depends on your desire and the peppers heat. http://www.grouprecipes.com/106274/dantes-stuffed-infernos-aka-stuffed-jalapeo-peppers.html Delicious served as an appetizer. http://www.grouprecipes.com/106230/salmon-mousse.html I've been trying to come up with a new and improved version of the Outbacks "Bushmans" bread-one that has more flavor and nutrition. This recipe has been tweaked by me a million times-it's adapted from http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/ Try it-it's really wholesome, hearty without being heavy or dense, and the taste is out of this world (and I don't even like brown breads that much!). (Makes great toast-my ultimate final test for a bread). Enjoy. http://www.grouprecipes.com/105395/adapted-whole-grain-bushmans-bread.html It was a cold winter day & we'd just come back from cutting down our Christmas Tree. I needed something warm to drink that would be warming & nourishing before I started drinking alcohol with everyone else. We didn't have anything Chocolate in the house, so.... http://www.grouprecipes.com/105342/hot-vanilla-or-vanilla-on-the-rocks-with-or-without-myers.html This South African Dish is a popular one, made often by my mum. Its great for winter time. Tomatoey flavours enriched with a thick sauce. Lots of fluffy white or brown rice. It’s a rich meaty stew with a slight sweetness that makes it impossible to stop eating until it is finished. (enough for 6 or 4 hungry people) What you need http://www.grouprecipes.com/105015/south-african-tomoto-bredie-stew.html I usually serve this in crust cups, on toast points or on English muffins. http://www.grouprecipes.com/104733/egg-and-shrimp-scallop.html Whenever I bring this to a party, it's always the first dip to disappear. Everyone wants the recipe & no one wants to know they just fell in love with Velveeta Cheese. http://www.grouprecipes.com/104674/divine-con-casa.html