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<title>Latest Woody Flavored Recipes</title>
<description>Get the latest Woody flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/woody</link>
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		<title>Slow Barbeque Chicken</title>
		<description>Great in summer with salad and close friend </description>
		<link>http://www.grouprecipes.com/81547/slow-barbeque-chicken.html</link>
		</item>


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		<title>Gnocchi With Wild Mushrooms</title>
		<description>A rich and flavourful version of gnocchi.</description>
		<link>http://www.grouprecipes.com/71737/gnocchi-with-wild-mushrooms.html</link>
		</item>


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		<title>CEDAR-SAGE PORK CHOPS WITH WHISKEY HONEY GLAZE</title>
		<description>Reputed to be the favorite of both Sitting Bull and Pocahontas.  The sage and cedar make this a very fragrant dish.</description>
		<link>http://www.grouprecipes.com/65143/cedar-sage-pork-chops-with-whiskey-honey-glaze.html</link>
		</item>


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		<title>Sauteed Tournedos Of Beef Caramelized Onion And Mushroom Pan Sauce</title>
		<description>I love love LOVE this dish. It pairs up perfect with Sauteed Spinach and Parmesan Risotto. </description>
		<link>http://www.grouprecipes.com/55705/sauteed-tournedos-of-beef-caramelized-onion-and-mushroom-pan-sauce.html</link>
		</item>


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		<title>Mushrooms On Toast</title>
		<description>Nice simple dish, perfect for a rainy afternoon lunch. Use any kind of mushrooms you like; I've used white, cremini, oyster, shitaki, portobello, etc. You could use foraged mushrooms, just don't poison yourself.</description>
		<link>http://www.grouprecipes.com/46656/mushrooms-on-toast.html</link>
		</item>


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		<title>Salad With Roasted Beets Fried Shallots And Roquefort</title>
		<description>This is a beautiful , flavorful salad to make with fresh spring beets and arugula.</description>
		<link>http://www.grouprecipes.com/9270/salad-with-roasted-beets-fried-shallots-and-roquefort.html</link>
		</item>


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		<title>Tagliatelle And Bolognese Ragu</title>
		<description>I've been a Martha Stewart devotee for approximately 10 years now.  I have every Martha Stewart Living since 1997, and I keep them in bins.  This recipe was pulled from one a few years ago.  It's fantastic!</description>
		<link>http://www.grouprecipes.com/4602/tagliatelle-and-bolognese-ragu.html</link>
		</item>

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