Get the latest recipes from 2114ronaldk http://www.grouprecipes.com/people/2114ronaldk Good as a dessert, part of a brunch, or as a mid-morning snack with coffee. http://www.grouprecipes.com/45489/honey-bun-cake.html This makes a satisfying meal served with angel hair pasta tossed with a little olive oil and finely chopped basil, and a green salad. http://www.grouprecipes.com/45484/sesame-crusted-shrimp.html This is one of my favorites. I serve it 3 or 4 times a month. http://www.grouprecipes.com/40222/asparagus-beef.html Try this in Summer when tomatoes are at their peak. Also a good side dish for brunch. http://www.grouprecipes.com/40201/baked-tomatoes.html I'm crazy for carrot cake and when I saw this in a newspaper supplement, I knew I'd found a keeper. http://www.grouprecipes.com/40168/very-best-carrot-cake.html Got this from Nestles. Served it last Christmas. Got nothing but raves. Just proves that simplicity can be elegant! http://www.grouprecipes.com/40070/chocolate-mousse-tart.html I've had this recipe for years and I never tire of it. A good way to use leftover chicken. http://www.grouprecipes.com/39739/china-run-curry.html Good side dish with any meat course. http://www.grouprecipes.com/39641/corn-fritters-in-beer-batter.html As a first course, it's hard to beat. If you're not a WestCoaster, you can substitute your local type of crab but if you can get dungeness, do. http://www.grouprecipes.com/39638/dungebess-crab-bisque.html