Get the latest recipes from 240brick http://www.grouprecipes.com/people/240brick This is a suitable meal for gluten-free diets. I have also prepared it for a gastric bypass surgery patient. http://www.grouprecipes.com/10141/flourless-quiche.html I came up with this because I had some tomatillos left over. I figured, since Grilling Season is upon us, why not find a way to put the excitement back into grilled hot dogs! http://www.grouprecipes.com/7643/tomatillo-relish.html I came up with this cake, mainly because I wanted to find new ways to use up all of my rye flour. After several attempts that didn't quite make it, I finally hit it. It's light and sweet, but not too sweet. http://www.grouprecipes.com/1591/the-brickmans-rye-cake.html This is sort of an Asian-fusion recipe. This dish is originally designed for grilling, but it can be done under the broiler, too. http://www.grouprecipes.com/883/grilled-tuna-with-wasabi-mayonnaise.html