Get the latest recipes from Alp26 http://www.grouprecipes.com/people/alp26 Something I whipped together on a late weekday night. VERY SIMPLE. Slightly tangy and sweet. For anyone who likes wine (it's a light wine sauce) and onions. http://www.grouprecipes.com/96025/wine-onion-pasta.html An alteration to my Grandmother's chicken. The vegetables the chicken roasts with practically infuse it with all their juices---very flavorful and moist chicken. http://www.grouprecipes.com/83817/roasted-mediterranean-chicken.html The only thing I can actually bake well. This cornbread recipe was specifically altered to suit a more dessert-y style. You can still eat it with your chicken but its the best when served with a dollop of ice cream. http://www.grouprecipes.com/83814/fresh-cornbread.html Spanish goat cheese with Spanish marinade equals elegance. What could be better? http://www.grouprecipes.com/83754/marinated-manchego-cheese.html Spanish but has an exceptional Middle Eastern personality with pine nuts and raisins. My variation is the anchovies here - they add a little sea to the dish. Delicious with salad greens, cheese and wine. http://www.grouprecipes.com/83750/spinach-empanadillas.html A Japanese favorite of mine as well as the other millions of people out there that cannot resist the interesting combination of sugar, Japan, salt, and chicken. http://www.grouprecipes.com/83737/chicken-teriyaki-with-honey-and-orange-zest.html The perfect dish if someone's coming over, be it boyfriend/girlfriend, friends, meeting the parents...very simple but it makes you look like you are quite knowledgeable at Italian cooking. Simplicity is beauty. http://www.grouprecipes.com/83732/noteworthy-penne-a-la-vodka.html Very tasty with or without the meat. A great blend of the palate of Mexico including bell pepper, onion, and beans. http://www.grouprecipes.com/83729/meaty-chili.html A colorful and easy way to reuse last night's chicken. One of those dishes where you can implement almost anything. http://www.grouprecipes.com/83727/savory-quesadillas.html A garlic bread crusty around the edges and soft like heaven on the inside, owed to aluminum foil technology. http://www.grouprecipes.com/83713/spice-and-garlic-bread.html