Get the latest recipes from Ashleythm http://www.grouprecipes.com/people/ashleythm Onions can't really get any sweeter or better than this. Served over seared albacore tuna makes this just puuuurfect http://www.grouprecipes.com/60989/maui-onion-confit.html Classic French one-pot braised dish of chicken that is first marinated and then cooked in red wine. Nummer-rific! http://www.grouprecipes.com/60302/coq-au-vin.html Potatoes and shallots....yeah http://www.grouprecipes.com/60171/smashed-red-blissh-potatoes-w-caramelized-shallots.html Yummy yummy in my tummy with a side of rice... http://www.grouprecipes.com/60158/crayfish-etouffee.html This isn't much of anything fancy, but it's damn good http://www.grouprecipes.com/55707/sauteed-spinach.html I love love LOVE this dish. It pairs up perfect with Sauteed Spinach and Parmesan Risotto. http://www.grouprecipes.com/55705/sauteed-tournedos-of-beef-caramelized-onion-and-mushroom-pan-sauce.html I love Scallops. I love Beurre Blance even more. http://www.grouprecipes.com/55564/seared-scallops-w-orange-beurre-blanc.html Ceviche's are great, but it's a challenge to find one at your grocery store that doesn't contain lame ass fake crab meat. http://www.grouprecipes.com/55536/snapper-ceviche.html I found this recipe in a food everyday mag, and it's just so simple, and very yummy http://www.grouprecipes.com/55444/simple-vanilla-panna-cotta.html When I first learned how to make risotto I wasn't too happy with it because I totally didn't know what I was doing, but after some practice, I've mastered this dish. Yeah, not too hard, but to get it perfectly perfect it may take a try or too. http://www.grouprecipes.com/55047/risotto.html