Get the latest recipes from Boofie http://www.grouprecipes.com/people/boofie My submission for the 2009 POM recipe contest! Served with orange-scented brown rice. http://www.grouprecipes.com/106772/pom-chicken-tagine.html A wonderfully fragrant and filling lunch that stands up on it's own (but don't let that stop you from enjoying it with sprouted brown rice!). http://www.grouprecipes.com/94475/bok-choy-and-crimini-stir-fry.html This sorbet pairs the tart, citrusy flavors of the pomegranate with a green tea infused simple syrup and a kiss of Skyy lemon infused vodka. Make ahead up to two days. Cook time indicates chill time. http://www.grouprecipes.com/93847/green-tea-pomegranate-sorbet.html A savory, satisfying strata that's great for a healthy brekkie, brunch, or supper. Enjoy with a green salad and fresh fruit. You can make this ahead up to 24 hours and chill in fridge before ready to bake. http://www.grouprecipes.com/91091/chicken-spinach-and-tomato-strata.html Good eatin'! Full of veggies so you don't have to feel so guilty about this shameless indulgence. Also, much faster than the traditional 9-hour-ordeal 10 lb beauties that I usually crank out. I use the Ronzoni smart pasta for extra fiber...and because I felt particularly lazy and didn't feel like fussing around with sheets of sticky noonoos. http://www.grouprecipes.com/91022/karis-light-fake-sagna.html A happy marriage of lentil-edamame stew and pad kee mao that can be as fiery or tame as you like. Also a great quick and hearty meal for rushed week nights. Omit the chicken for a satisfying vegatarian twist on lentils-as-usual. http://www.grouprecipes.com/89948/drunkards-lentils.html Nothing says spring quite like this refreshing mix of hibiscus and fruit juices with a full-bodied tea. Enjoy a chilled glass to cool yourself off, or mix up a pitcher and share with your friends. http://www.grouprecipes.com/89886/tejava-hibiscus-cooler.html Full-up on antioxidants and vitamins that will make you look and feel even more radiant, this soup is a must for any day you're looking a bowl of wholesome, refreshing goodness. Enjoy it warmed in the cooler seasons, or (my fav) chilled through and garnished with fresh, cooling mint during those balmy summer months. Named after the street I live on..haha! http://www.grouprecipes.com/87847/spring-mountain-soup.html A baked pasta dish with all the flavors of my Michael's favorite--buffalo chicken. He doesn't like bleu cheese, so I use ranch dressing. You could definitely swap the ranch out though if you and your family DO enjoy bleu cheese. Nutritional information shot courtesy of www.calorie-count.com. http://www.grouprecipes.com/87145/buffalo-baked-chicken-pasta.html A dipping sauce starter mix that guests will easily be able to customize to suit their individual tastes. This recipe creates enough starter for six people, but can easily be multiplied to suit larger parties. http://www.grouprecipes.com/86418/karis-dippy-sauce-starter.html