Get the latest recipes from Brinton http://www.grouprecipes.com/people/brinton A really easy beef stew for the crock pot when you need to cook dinner and do everything else at the same time. http://www.grouprecipes.com/64020/best-beef-stew.html This is my favorite waffle/pancake batter ever! It's also healthy and low in fat. I like to make big batches and then freeze them for later. http://www.grouprecipes.com/58172/oatmeal-waffles.html Kozunak is the traditional bread made for Easter in Bulgaria. Usually two loaves are made, one is left at the Church for the priest and the other is eaten by the family after the Easter service. This bread is a lightly sweet bread that can be served for breakfast or as snack. I like it with Raspberry jam! http://www.grouprecipes.com/45741/kozunak-bulgarian-easter-bread.html This is another great way to eat chicken. http://www.grouprecipes.com/44360/orange-thyme-chicken.html This is a great way to spice up a baked chicken breat. The marinade also works well as a mariande for potatoes. http://www.grouprecipes.com/44358/rosemary-lemon-chicken.html A guy I knew named Schmolke invented this, and named it after himself. The surprise part comes from the fact that it's different every time--SURPRISE! http://www.grouprecipes.com/13132/schmolke-surprise.html When I lived in Bulgaria there was no brown sugar, so I came up with this recipe for chocolate chip cookies using what I had. The cookies are not as moist as "regular" chocolate chip cookies, but they were nice to have on cold Bulgarian winter days http://www.grouprecipes.com/13130/bulgarian-chocolate-chip-cookies.html When I lived in Bulgaria I invented this recipe because the communists wouldn't let Betty Crocker in. It's aptly named "heart attack brownies" because of all the rich buttery goodness! http://www.grouprecipes.com/13128/heart-attack-brownies.html Again, I was feeling rather "food-networky" and threw this together. It will also cook nicely in a crock-pot or other slow cooker. http://www.grouprecipes.com/11509/chicken-verde.html I was feeling rather "food-networky" and made this up one day http://www.grouprecipes.com/11325/parmesan-pasta-with-artichokes-and-capers.html