Get the latest recipes from Capebretonqt http://www.grouprecipes.com/people/capebretonqt The mild taste of tilapia paired with the nutty flavors the cashews offer, and the little zip from the parmesan and lemon make this dish a real pleaser. http://www.grouprecipes.com/93147/tilapia-with-cashew-crust.html This is an easy and delicious way to incorporate salmon into your diet. Prepare the relish in the morning to allow flavors time to marry. http://www.grouprecipes.com/92864/hoisin-glazed-salmon-with-plum-ginger-relish.html This is no ordinary cherry tort. The sour cherries are paired with almond liqueur and sweet sherry. Needs to freeze at least four hours, so plan ahead. http://www.grouprecipes.com/91178/drunken-cherry-tort.html Bacon, hard boiled eggs and leafy greens combine with a creamy tangy dressing to create a delightful side salad or first course. http://www.grouprecipes.com/91033/wilted-lettuce-salad.html This cheesecake combines the flavors of gingersnap cookies with fresh peaches. A nice change of pace from your everyday cheesecake. http://www.grouprecipes.com/91032/peach-cheesecake-with-gingersnap-crust.html This crostata is actually very simple to make (most of the prep time is in letting the dough chill and the fruit make its own syrup) and the flavors pair well together. Don't be scared off by the cornmeal in the crust .... that's what makes it "rustic". http://www.grouprecipes.com/91019/rustic-nectarine-and-blackberry-crostata.html A lovely salad that makes a nice main course on a hot night. Easy to prepare, and pretty to look at .... while it lasts. http://www.grouprecipes.com/91016/layered-cobb-salad.html This seafood stew is also popular in Atlantic Canda. Serve with lots of crusty bread to sop up all the juices left in the bowl. http://www.grouprecipes.com/91015/cioppino-san-fransico-style-seafood-stew.html The sweet, nutty center of this tart may remind you of a pecan pie ... only with chocolate chips. http://www.grouprecipes.com/91014/chocolate-and-nut-tart-with-cookie-crust.html This recipe is from Bon Appetit magazine, and if you like chocolate and coffee, I think you'll really enjoy this. http://www.grouprecipes.com/90951/chocolate-espresso-layer-cake-with-mocha-marscapone-frosting.html