Get the latest recipes from Capnron http://www.grouprecipes.com/people/capnron This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make the fur. Too soft and it will come out like butter (smooth, shiny, and unlike any fur that I've ever seen), too cold, and you won't be able to press it through the strainer. Pictures are worth a ton of words, and the written directions are designed to go with the pictures. IU've posted them, and the full recipe on my website: http://www.capnrons.com/Easter_Butter_Lamb.html http://www.grouprecipes.com/88295/polish-easter-butter-lamb.html