Get the latest recipes from Chef2 http://www.grouprecipes.com/people/chef2 Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. http://www.grouprecipes.com/107369/baked-macaroni-with-mornay-sauce.html Just to let you know that I made the Roast Goose for Thanksgiving dinner and it was heavenly, probably one of the best dinners ever. What a great recipe! My son says, every Thanksgiving, it will be GOOSE! http://www.grouprecipes.com/106547/roast-goose-with-oranges-and-madeira.html Choose to showcase one of Ontario's own apples in this succulent roast of pork. Braeburn, Northern Spy and Crispin are all at their peak of flavour and make for a perfect accompaniment to the earthy chestnuts. http://www.grouprecipes.com/106545/choose-to-showcase-one-of-ontarios-own-apples-in-this-succulent-roast-of-pork.html Great fall and holiday bread Use your food processor for the nuts and cranberries and save loads of time." http://www.grouprecipes.com/105832/cranberry-walnut-bread-.html Wonderful holiday dip http://www.grouprecipes.com/105155/cranberry-salsa-dip-with-cream-cheese.html : Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. http://www.grouprecipes.com/105154/decadent-chocolate-pecan-pie.html A favorite American spice mixture, pumpkin pie spice is used in autumn’s pumpkin, sweet potato, and squash pies and is a Thanksgiving tradition. Use 1 to 2 teaspoons of the mix for each pie http://www.grouprecipes.com/105049/pumpkin-pie-spice-recipe.html Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. Roasting grape tomatoes pumps up their flavor and makes their texture silky. Polenta becomes creamy-smooth thanks to butter and Parmesan. http://www.grouprecipes.com/104490/balsamic-skirt-steak-with-polenta-and-roasted-tomatoes.html Fodue with a different kick http://www.grouprecipes.com/104033/apricot-venison-meatballs-for-fondue.html To make risotto, you absolutely must use a specific type of rice called Arborio rice (Carnaroli and Vialone Nano are also used, some say superior, but are more difficult to find). http://www.grouprecipes.com/103913/risotto-with-sausage-and-cranberry-beans.html