Get the latest recipes from Chef_jacob http://www.grouprecipes.com/people/chef_jacob Cured Chilean Sea Bass Rillettes, with a wonderfulll Smokey, foei flavor. A rillette is a meat that is braised or baked until tender, shredded in a mixer with a patle attachment, and then cured in a ramiken, sealed with fat so that oxygen can not get in and corrupt the curing meat. http://www.grouprecipes.com/44117/smoked-sea-bass-rillettes.html Taking an American classic and making it more American by dipping it in beer batter and deep frying it. This is what happens when boredom strikes in a professional kitchen. http://www.grouprecipes.com/43866/the-5000-calorie-deep-fried-burger.html