Get the latest recipes from Cheflette http://www.grouprecipes.com/people/cheflette This is a fun way to serve zucchini. Even the kids love it! http://www.grouprecipes.com/11715/stuffed-eight-ball-zucchini.html My kids love this! It is so easy to throw together when you don't have a lot of time. http://www.grouprecipes.com/10200/spicy-shrimp-scampi.html Each time I make these I wish I had made more, they go fast! http://www.grouprecipes.com/9765/blueberry-cream-scones.html This is so yummy and pretty! Break pasta in half before cooking so it's easier to stir into the egg mixture. http://www.grouprecipes.com/9577/frittata-with-mushrooms-linguine-and-basil.html This is a favorite of my friends and family. I usually serve it crushed blue corn tortilla chips instead of the tortilla strips. http://www.grouprecipes.com/9110/cream-of-green-chile-chicken-soup.html This rich, white lasagna, oozing with cheese, makes plenty. The leftovers are even better!! http://www.grouprecipes.com/9073/four-cheese-lasagna.html These are the best muffins. You can use blueberries, rasberries or strawberries. http://www.grouprecipes.com/9069/berry-cream-muffins.html Here's a new way to eat eggs. It may sound a little different but my family and friends love these. http://www.grouprecipes.com/8776/tortilla-scramble-with-salsa.html (Great for parties, buffets, and simple dinners. Remember to fold in the fresh spinach just before serving to keep it crisp. This salad blows away the ubiquitous coleslaw of potato salads that turn up at every gathering. If you prefer, make this salad with regular mozzarella.) You may make this salad up to 2 days ahead of time; just add the spinach and dressing before serving. The pasta base keeps perfectly well for up to 3 days in the refrigerator. http://www.grouprecipes.com/8775/smoked-mozzarella-and-penne-salad-from-the-whole-foods-cookbook.html This is a favorite of my kids and husband. It has a more complex taste than the usual stroganoff. http://www.grouprecipes.com/8773/vineyard-stroganoff.html