Get the latest recipes from Cherrie http://www.grouprecipes.com/people/cherrie This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum! http://www.grouprecipes.com/55243/pork-adobo.html Here is an empanada recipe that we have been using for some time now. it's quite easy to make and a little different from the usual empanada because of the use of canned tuna instead of chicken or turkey meat. http://www.grouprecipes.com/55096/tuna-empanada.html Yummy chocolate cookies. http://www.grouprecipes.com/54796/chocolate-crinkles.html I came up with this one while trying to duplicate a dish we had in a restaurant in China. This recipe is even better than the dish I was trying to copy. http://www.grouprecipes.com/54492/crabs-with-tausi-in-oyster-sauce.html This can be cooked in bigger batches, then stored in the freezer to be reheated the next day. http://www.grouprecipes.com/54145/beef-pares.html This is another family favorite. http://www.grouprecipes.com/53900/pork-barbecue.html This was definitely comfort food for me since my high school days. Up until today, my mother requested me to make some for her - she knows just how much i still love them. http://www.grouprecipes.com/53896/macaroni-chicken-salad.html