Get the latest recipes from Chuck1967 http://www.grouprecipes.com/people/chuck1967 This is the way I have always made pot roast and it turns out great every time I make it and the meat is always moist and tender and doesn't fall apart. If you use this method every time it will always turn out perfect even with other recipes where the spices are different. http://www.grouprecipes.com/2758/easy-3-hour-pot-roast.html