Get the latest recipes from Cooky http://www.grouprecipes.com/people/cooky This is a fabulous salad that's truly an entire meal - I've even eaten it for breakfast! I think it got its name by being easily eaten from a plate on your lap, so whether you're watching TV or dining al fresco, this is the perfect dish. Add a second Chicken Breast if you like - I'm mainly vegetarian, so just use the chicken as an extra flavor ingredient. http://www.grouprecipes.com/3052/lap-salad.html My mother made the best Peach Cobbler, and luckily I was able to find the recipe she used among my Southern Living cookbooks. This cobbler is different from most because there is a layer of crust in the middle - it almost reminds me of the moist, square dumplings in some chicken and dumplings recipes. You can use a purchased pie crust like Pillsbury in the can, but it is well worth the trouble (and it really isn't much) to make the crust yourself. I sometimes make the crust one day and the cobbler the next, so it isn't a big production at one time. The hardest part for me is doing the lattice topping, just because I don't do that often, but it always seems to look good when it's baked. If I'm short on peaches, I'll add some blueberries or raspberries to round it out. Another taste sensation! http://www.grouprecipes.com/3024/crusty-peach-cobbler.html So easy to make and healthier than traditional biscuits since the shortening has been replaced (I use a canola/vegetable oil blend and a low-fat organic yogurt). These are light as a feather and wonderful with jam or gravy. http://www.grouprecipes.com/3017/yogurt-biscuits.html