Get the latest recipes from Danalynn http://www.grouprecipes.com/people/danalynn Korean kimchi (or kimchee) is a spicy pickled/fermented mix of certain vegetables like cabbage. This quick stew is awesome. Leave out the pork to make it vegetarian/vegan. http://www.grouprecipes.com/36691/easy-kimchi-jjigae.html This mayoless cole slaw is made with apple cider vinegar. Sweet and tangy and super awesome. http://www.grouprecipes.com/26157/gluten-free-vegan-cole-slaw.html Tons of recipes for southern-style collard greens involve ham or bacon. This one doesn't! and it's delicious. I think these taste better the next day! http://www.grouprecipes.com/26156/gluten-free-vegan-collard-greens.html Similar to the canned baked beans that everyone knows and loves, but gluten-free / vegetarian / casein-free / vegan / soy-free and BETTER http://www.grouprecipes.com/26153/gluten-free-vegan-baked-beans.html Baby bok choy is super healthy (calcium! beta carotene! iron!), has a mild flavor, and is quicker & easier to prepare than regular, "grown-up" bok choy. Good with noodles, tofu, anything! http://www.grouprecipes.com/22156/easy-baby-bok-choy.html