Get the latest recipes from Dancegypsy67 http://www.grouprecipes.com/people/dancegypsy67 So I had this pork shoulder and a craving for something cuban-style... This is an adaptation of a recipe I found, using ingredients I had on hand. http://www.grouprecipes.com/79913/cuban-style-pork-roast.html I admit - I made this and tasted it with a cold. But I could taste it! I also made this with homegrown, heirloom, yellow tomatoes. Other variety I think will work...just make sure they're seasonal. http://www.grouprecipes.com/73298/fresh-tomato-broth.html For the record, I'm using winter spinach and a variety of apple that stores well (I'll get the name on Sat). I have not tried it with bagged baby spinach or apples from the grocery. This was inspired by my winter farmers' market and Crossfire's recipe. http://www.grouprecipes.com/36625/spinach-and-apple-salad.html I'm sorry for the lack of measurements in this recipe - I didn't think I'd like it as much as I do. Next time, I promise to pay more attention to how much I used. http://www.grouprecipes.com/23773/fall-spiced-roasted-brussel-sprouts.html Don't you love it when you pick up a cookbook or magazine and you find a recipe that fits with the meal you're planning on making later that day? This one's from Bon Appetit's October 2006 edition. http://www.grouprecipes.com/23769/spiced-butter-glazed-carrots.html I was inspired yesterday after buying some candied lemon peel...my thought was to create a "cures what ails you" cookie, but this one would seriously irritate your throat if it was sore. It's now a recipe in the works (or maybe I'll just be happy with the way these turned out. I like the crispy chewy combination.). http://www.grouprecipes.com/18471/ginger-lemon-crisps.html We made these cookies for a project using herbs for our farmers' market. No one could guess the "secret" ingredient :). Sorry, I have no idea where the recipe was found. http://www.grouprecipes.com/17778/cornmeal-rosemary-cookies.html My mom came up with this recipe some 15 years ago, just before dark chocolate rage - it should be much easier to find cocoa contents listed on the package now. Since this doesn't have added sugar or flavorings, get a really good quality chocolate. It will be worth it! It was developed for a low-carb diet. http://www.grouprecipes.com/13478/dark-chocolate-mousse.html This was my first attempt at making anything other than butter or microwaved popcorn. YUM! I didn't keep the URL of the website I found this on, but credit is given to Linda Larsen, Your Guide to Busy Cooks. It might have been About.com. http://www.grouprecipes.com/13443/gingerbread-caramel-corn.html This is the second recipe for soda I've tried from Mother Earth News. I've been looking at juice in a whole new way. Because it ferments to get carbonization, there is a bit of alcohol. http://www.grouprecipes.com/12893/real-grape-soda.html