Get the latest recipes from Donman http://www.grouprecipes.com/people/donman This is a real simple but good tasting BBQ pulled pork sandwich recipe that my Mama gave to me. http://www.grouprecipes.com/107167/crock-pot-bbq-pulled-pork.html Just a different twist to spaghetti. http://www.grouprecipes.com/107166/italian-chicken-spaghetti.html This recipe was in the Winn Dixie flyer last week. Blue Runner Beans are real common around here and this is a good way to cook the beans when you are in a hurry. They come out really good. If you can’t get Blue Runner Beans, I’m sure that any canned light red kidney beans will work. http://www.grouprecipes.com/107165/blue-runner-beans.html My daughter works in a restaurant and she told me that this is what they do to keep their spaghetti from sticking. I tried it and it works great. http://www.grouprecipes.com/107161/no-stick-pasta.html Pam got this recipe from a friend of hers at work. http://www.grouprecipes.com/107160/home-made-cracker-jacks.html Parmesan cheese mixed with breadcrumbs creates a golden brown crunchy coating on this oven-baked chicken. This recipe came from the inside of a Land O Lakes butter package. http://www.grouprecipes.com/106865/savory-oven-baked-chicken-breast.html This is just a good way that I use to cook real thick pork chops. It works with both bone in and no bone chops. The chops come out sooooo… moist :) http://www.grouprecipes.com/102005/thick-oven-baked-bbq-pork-chops.html My mama use to make this for us when I was a little boy. It is very good and easy to make. http://www.grouprecipes.com/101928/hotdog-stew.html On 9/20/1959, I was born into this world. It has been a long and strange life so far and I wouldn’t change one thing. I’m looking forward to 50 more years of the same :) http://www.grouprecipes.com/101461/happy-50th-birthday-to-me.html I put this recipe together the other night and cooked it. It was a hit with everyone. (Even the dog. For those of you that remember. LOL) http://www.grouprecipes.com/101413/italian-chicken-spaghetti.html