<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Recipes from Drruth at Group Recipes</title>
<description>Get the latest recipes from Drruth</description>
<link>http://www.grouprecipes.com/people/drruth</link>
		<item>
		<title>Lentils With Mint Cider And Ginger</title>
		<description>Adapted from Kitchen Garden 3/96
Quick, easy, delicious
Good on it's own or as a side</description>
		<link>http://www.grouprecipes.com/1937/lentils-with-mint-cider-and-ginger.html</link>
		</item>


		<item>
		<title>Lamb Shanks With Dates And Squash</title>
		<description>It is really good and fast to get going. It takes a while to cook.
from Australian Good Taste Jun 2002
american editing in parentheses</description>
		<link>http://www.grouprecipes.com/1822/lamb-shanks-with-dates-and-squash.html</link>
		</item>


		<item>
		<title>Spicy Chicken With Tomatoes Garlic And Marjoram</title>
		<description>Adapted from an old Bon Appetit. Feeds 4. (Or  2 when I use half the chicken, I use the same amount of everything else.) Can be made with more or less garlic, more or less or no pepper flakes. Enjoy the garlic smell throughout the house.</description>
		<link>http://www.grouprecipes.com/1692/spicy-chicken-with-tomatoes-garlic-and-marjoram.html</link>
		</item>


		<item>
		<title>Beet Pasta</title>
		<description>I love beets (beetroots to Australians). This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers. As the lone beet appreciator in our household, I generally make a half batch with 1 large or 3 or 4 small beets and keep it in the fridge, eating it over several days. (Note this recipe is from Bon Appetit a couple of years ago)</description>
		<link>http://www.grouprecipes.com/1691/beet-pasta.html</link>
		</item>

</channel></rss>