Get the latest recipes from Eilen http://www.grouprecipes.com/people/eilen Kinda Spanish-style, I got the idea for this soup from a recipe on Epicurious. I changed the spice mixture a bit to make it more spicy and flavourful. Serve it with the socca recipe I posted, or crusty bread. http://www.grouprecipes.com/40073/red-lentil-soup.html This is a popular snack around the Mediterranean. It's great for vegans or people who are gluten intolerant. Serve as an appetizer or a bread substitute with dinner. http://www.grouprecipes.com/39610/chickpea-socca.html Here's my basic vinaigrette recipe; I use this on all sorts of salads and veggies. It keeps well for about 3-4 days in the refrigerator, though the flavors will mellow in that time. Use the best ingredients you can find--it will make a difference! http://www.grouprecipes.com/1689/basic-vinaigrette.html Plain old chicken breast gets a nudge when it's stuffed with ham, cheese and sage. Pairs well with roasted cauliflower or other roasted veggies. http://www.grouprecipes.com/1688/herby-stuffed-chicken-breasts.html Although the ingredients aren't technically Spanish, the idea is! Can be served hot or at room temperature as a nice hors d'oeuvre or as a main course for lunch or dinner with a salad and some crusty bread. http://www.grouprecipes.com/1437/herb-and-cheese-frittata.html I found this recipe on the internet and tweaked it to my taste. Serve with steamed white or brown rice for a quick dinner. You could use chicken instead of the pork! http://www.grouprecipes.com/842/pork-cutlets-with-tangy-garlic-sauce.html