Get the latest recipes from Elars1989 http://www.grouprecipes.com/people/elars1989 Classic Thai sauce... Use a a dip or drizzle over fried rice. Very unique taste, not as fishy as you'd think. http://www.grouprecipes.com/35346/thai-fish-sauce-with-peppers.html As with all turkey soups, this falls into the "great for Thanksgiving left-overs" category. That not withstanding, it's a great soup course for fall and winter. http://www.grouprecipes.com/34859/turkey-and-wild-rice-bisque.html The key to this dish is to grill it over high heat, flipping it so each side cooks twice. Then let it rest for 15 minutes slicing across the grain. Also this is the only recipe I've found were a dried spice (in this case, ginger) works better then it's fresh counterpart. http://www.grouprecipes.com/34248/favorite-flank-steak.html