Get the latest recipes from Erinsparin http://www.grouprecipes.com/people/erinsparin I know, spicy fudge sounds icky. But I tell you what, this is the best fudge I have ever tasted. It's more "spiced" than "spicy." Interesting twist on classic fudge. It does have to cool for 1-2 hours, so make it a little in advance. http://www.grouprecipes.com/65212/spicy-fudge.html This main course is a healthful and refreshing meal any day of the week. It is so quick and easy. It will satisfy the eyes as well as the tummy! The salsa goes well on just about any delicate white fish: grouper, tilapia, snapper......or salads. A very flexible recipe! http://www.grouprecipes.com/65211/orange-roughy-and-mango-salsa.html This cake has been passed down in my family since way before anyone remembers. We think that it originated somewhere in the 1800s. Its a holiday tradition for us. This dense cake is reminiscent of older days before boxed mixes. Playfully nicknamed "wart cake," it looks lumpy when iced. But the cake is moist and the icing absolutely magical. Don't judge by appearances!! http://www.grouprecipes.com/48682/jam-cake.html A twist on the original green bean casserole. Major comfort food. It reminds me of Thanksgiving, only cheesier! http://www.grouprecipes.com/48676/rich-green-bean-casserole.html As a lover of Applebee's Perfect Margaritas, I have been trying to perfect my version. I've got it right, finally! Boy did I enjoy trying, too! http://www.grouprecipes.com/48564/knock-off-perfect-margarita.html This hearty chili can be made mild or spicy depending on your preference. The beans add lots of fiber and taste great. Its so easy and quick to throw together. For cooks on a budget, this chili can't be beat! http://www.grouprecipes.com/48561/smoky-bean-chili.html