Get the latest recipes from Eyecook http://www.grouprecipes.com/people/eyecook This is a very unusual dish I learned to make from a friend. I have made substitutions because some of the ingredients were not available to me, but it turned the dish into something really different yet equally unique and delicious. Each bite has a different texture and taste - this dish defies classification, but my husband said - "I could eat this for the rest of my life" http://www.grouprecipes.com/54559/seven-flavor-dish.html I have been making this recipe each year as soon as peaches are available for the past 14 years. It originates from my friend Molly Ann. http://www.grouprecipes.com/52435/molly-anns-easy-peach-cobbler.html This is my favorite thing to take to potluck events. It tastes complicated, intriguing and it tastes great the next day too. http://www.grouprecipes.com/50562/curry-tarragon-chicken-salad.html These are fun, refreshing and tasty. Great if you can't have dairy, but hanker for something ice-creamy http://www.grouprecipes.com/49300/tropical-ice-pops.html These are a summer favorite. Refreshing, cooling, healthy and great for kids, adults - even dogs have been known to like 'em. Tell kids they can only have one - then let them have more when they ask for them - this way they don't know how healthy the pops are. Wicked, eh? http://www.grouprecipes.com/49299/cant-wait-for-summer-ice-pops.html After I started getting headaches eating a main stream commercial dill dip, I read the label - ah MSG - I devised this dip and it has become my favorite. I sell the dry mix at the store where I work and it's a hit. The dry mix without the yogurt and mayo makes a fantastic fish seasoning for baked salmon or white fish. http://www.grouprecipes.com/49295/no-headache-dill-dip.html This is my favorite Chinese dipping sauce from my favorite chinese restaurant in the world :-) Yee Heung Seafood House in Chicago's Chinatown is great! Understated, the decor has not changed in the almost 20 years since I first ate there, the couple that runs the place are amazing people and the won ton soup - such a silly basic soup in any Chinese restaurant is elevated to a whole other level! Anyway, back to the sauce. http://www.grouprecipes.com/49062/killer-steamed-shrimp-dipping-sauce.html This is my favorite soup. I can't wait till all the veggies are in season and I can make it. It is well worth all the effort. It can be made vegetarian by omitting the cracklings, but it tastes so very good with them... http://www.grouprecipes.com/49012/ukrainian-beet-soup.html This is my favorite banana bread recipe. It had it's humble origins in the Farmer's Daughter Cookbook. I have messed and messed with it, till it's my own. I always make a double batch as the first loaf vanishes an hour after it comes out of the oven. http://www.grouprecipes.com/48964/can-you-stand-another-banana-bread-recipe.html This is an amazing dish that doesn't taste like it has only four ingredients. It is creamy and very satisfying on a cold day. A real comfort food. http://www.grouprecipes.com/48922/everyones-favorite-lima-beans.html