Get the latest recipes from Httpmom http://www.grouprecipes.com/people/httpmom This is a killer way to use up leftover cooked chicken! Has a wondeful crispy texture with an exotic melt in your mouth sauce! Has a bit of a Cajun influence and is popular with the men folk. Also makes a nice luncheon choice. http://www.grouprecipes.com/60731/spicy-chicken-cakes-with-aioli-remoulade.html This is one of the most beautiful looking, original, fresh tasting, simple to prepare chicken breast dinners on the planet! Very Nappa Style...that is Wine Country. http://www.grouprecipes.com/58412/chicken-breasts-with-sage-and-cheese.html This recipe is elegant, fresh, and delicious! It came from Bon Appetite some time ago and I have modified it a lot of it to make it faster and easier. Be sure to use a real tomato and Sauvignon Blanc...I made it with a Chard a few times and it's just not as good.... you could use any thick fish but halibut is such a treat...an exquisit meal for guests or special ocasions! http://www.grouprecipes.com/55227/seared-halibut-with-asparagus-and-white-wine-sauce.html Perfect summer outdoor or sweltering hot day fare and wonderful quadrupled for a large crowd. It presents so elegantly and everyone loves it!...............You can substitute and vary the ingredients any way you please! http://www.grouprecipes.com/54349/orzo-salad-with-pine-nuts-and-vegetables.html When you want the old fashioned taste but not the trouble of making Chicken and Dumplings the long way.....here's my short cut method for a busy day! http://www.grouprecipes.com/53169/shortcut-chicken-and-dumplings.html I like to make bread that..even without butter...tastes GREAT! Well...the folks at Americas Test Kitchen went to work and came up with this version of the famous No-Knead Bread from the New York Times. It's AMAZING! It's also heck-a EASY! Web Site Cooks Illustrated with illustrations: http://www.cooksillustrated.com/recipe.asp?recipeids=4748&bdc=56976#topOfPage http://www.grouprecipes.com/52997/almost-no-knead-bread.html I have been making this for over 30 years...... It started from a Progresso magazine recipe ....but of course I have tweaked the hell out of it!....A family favorite and quite fast! http://www.grouprecipes.com/52064/chicken-parmigiano-mamas-way.html Great use of any fresh fish...with a melty decadent cream corn sauce. Not hard to make and very elegant! http://www.grouprecipes.com/51733/halibut-with-corn-and-cream-sauce.html Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them all together! NO PROBLEM!!!..............Shanks and Oxtails have a lot in common....they taste best braised then slow cooked. http://www.grouprecipes.com/51492/braised-lamb-shanks-and-oxtails-with-carrots-and-orzo.html OK. This is an acquired taste...I acquired it when I was in Japan during a hot humid summer. Nothing is more refreshing than eating cool noodles with lots of great stuff on it when you are hot and sweaty...........Its also nice for the cook because you can make it in the morning before it gets stifling......if the idea of yam noodles turns you off....just make the same recipe with regular soba noodles................The recipes for the Croquettes and the Popeye are posted in my recipe page. http://www.grouprecipes.com/50879/cold-zaru-soba-buckwheat-and-yam-noodles.html