Get the latest recipes from Intherain http://www.grouprecipes.com/people/intherain This is a very versatile, quick, and healthy recipe. For the batch in the photo, I used Kashi cereal (the original bland one with the twig-like things), peanut butter, and dried cranberries. I've made this with so many different combinations though. The possibilities are endless. :) http://www.grouprecipes.com/52490/crunchy-no-bake-cereal-bars.html I think this was from Veggie Life magazine. These are sooo good, even if you don't really like dates (I don't)...very moist, rich, & brownie-like. Yum! http://www.grouprecipes.com/46721/whole-wheat-date-bars.html I've played around with a few different vegan cheesecake recipes, and this is what I've come up with. It fools the omni's every time. :) I've only made this using a pie crust, but I'm sure it would work in a spring form pan also. http://www.grouprecipes.com/46716/cheesent-cake.html Great for Thanksgiving, or other major holiday meals. A full loaf easily feeds 10-12 people. You can halve the recipe for a smaller group, or just have leftovers...great cold & thinly sliced for sandwiches. You can also slice it thickly, & freeze it. http://www.grouprecipes.com/29239/best-seitan-tofu-loaf.html http://www.grouprecipes.com/23404/vegan-apple-not-quite-bread-pudding-with-cinnamon-rum-sauce.html This is a great pick-me-up on a hot summer afternoon. http://www.grouprecipes.com/23388/vegan-coffee-smoothie.html