Get the latest recipes from Jan0642 http://www.grouprecipes.com/people/jan0642 Serving size depends on how many veggies you use. I just do this to get rid of what I have http://www.grouprecipes.com/39616/roasted-veggies.html This dish goes well with the Avocado, Tomatoe and Bacon Salad. I did add on to this. Before serving, I put a dollop of sour cream and shredded cheddar cheese on top. http://www.grouprecipes.com/39490/avocado-tortilla-soup.html The first part of this recipe is made 2 hours ahead of time This salad went excellent with an Avocado Soup. Refreshing anytime of year http://www.grouprecipes.com/39467/avocado-tomato-and-bacon-salad.html